Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan By Aini. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Take 1 tsp salt
- Take 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Get Peanut sauce:
- Take 250 gr peanut (fried)
- Prepare 2 long red chilies
- Make ready 1 tsp salt
- Take 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Take 1 red onion
- Get 3 garlic cloves
- Make ready Chili sauce (optional):
- Take 5 jalapenos
- Get 1/2 tsp salt
- Make ready 1/2 cup water
Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health benefits.
So that’s going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
