Tuna Macaroni Salad
Tuna Macaroni Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna macaroni salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Try An Original Shells & Cheese Today! Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Tuna Macaroni Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Macaroni Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna macaroni salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Macaroni Salad:
  1. Take 1/2 onion, chopped
  2. Get 1/2 Bellpepper - chopped
  3. Make ready 2 can Tuna (in water)
  4. Make ready 1 1/2 cup mayonnaise
  5. Prepare 2 cup elbow noodles cooked
  6. Make ready black pepper
  7. Take lemon juice
  8. Make ready garlic and herb season
  9. Take Season salt
  10. Get worcestershire sauce

Toss with pasta mixture and season to taste. Cook macaroni according to directions on package. While pasta is cooking, drain cans of tuna well. Chop hard boiled eggs and shallot.

Steps to make Tuna Macaroni Salad:
  1. Cook elbow noodles
  2. Mix Canned tuna, chopped veggies, mayo, and seasoning
  3. Rinse cooked noodles in cold water
  4. Mix in with Tuna mixture
  5. If need be, add more mayo
  6. Refrigerate for 30 min.

While pasta is cooking, drain cans of tuna well. Chop hard boiled eggs and shallot. In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper. Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all–delicious pasta, savory tuna and a creamy, sweet, and zesty sauce!

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