Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Prepare 1/2 red onion
- Take 3 garlic cloves
- Make ready 4 tbsp plain flour
- Get 1 egg (optional)
- Get 1 tbsp sugar
- Get 1 tsp salt
- Get 1 fingerroot
- Prepare 3 kaffir lime leaves
- Make ready 2 spring onions
- Prepare 2 long red chilies
- Make ready Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap it up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!