Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Take 3 garlic cloves
- Prepare 4 tbsp plain flour
- Take 1 egg (optional)
- Get 1 tbsp sugar
- Get 1 tsp salt
- Take 1 fingerroot
- Prepare 3 kaffir lime leaves
- Make ready 2 spring onions
- Make ready 2 long red chilies
- Take Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap it up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!