Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Take 200 gr button mushroom
- Make ready 1 tomato
- Take 5 garlic cloves
- Get 1 red long chili (optional)
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Make ready 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
