Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Take 2 bunches choy sum
- Get 200 gr button mushroom
- Make ready 1 tomato
- Prepare 5 garlic cloves
- Get 1 red long chili (optional)
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Make ready 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
