Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Prepare 2 bunches choy sum
- Make ready 200 gr button mushroom
- Get 1 tomato
- Get 5 garlic cloves
- Prepare 1 red long chili (optional)
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Take 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
