Loaded Tuna Macaroni Salad
Loaded Tuna Macaroni Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded tuna macaroni salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Tuna Macaroni Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Loaded Tuna Macaroni Salad is something that I have loved my whole life.

Add your ingredients to your noodles and gently toss. Add your mayonnaise and fold into tuna pasta mixture. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Tuna Macaroni Salad:
  1. Make ready -16 oz. box of pasta, spiral or bowtie
  2. Take purple onion
  3. Prepare of red, yellow, & orange bell peppers
  4. Get of solid white tuna drained
  5. Get Hellmans mayo (or more or less to your liking)
  6. Take sweet pickle relish
  7. Take splash of vinegar
  8. Take tiny squirt of yellow mustard
  9. Take boiled eggs
  10. Prepare original Mrs. Dash
  11. Get garlic salt and freshly ground black pepper
  12. Make ready sprinkle of parsley flakes

This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions. This salad can be eaten as a tasty side or as a mid-day snack. Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture.

Instructions to make Loaded Tuna Macaroni Salad:
  1. Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
  2. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
  3. Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
  4. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
  5. Serve and eat right away, or chill in refrigerator until ready to eat.

Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients. Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine. Season with black pepper to taste.

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