My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mom's summer pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Mom's Summer Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mom's Summer Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Take Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Take Chopped tomato
  3. Prepare Sliced green olives
  4. Take Sliced black olives
  5. Take Diced celery
  6. Prepare Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Prepare Your favorite Italian dressing.*** Add more if desired!
  8. Make ready Packets of Splenda or 4 tsp. sugar
  9. Get Fresh ground black pepper to taste!

One of the quintessential dishes for summer is always a great pasta salad. It's full of bright flavors, served cold and always hits the spot. My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it.

Steps to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make.

So that’s going to wrap this up with this special food my mom's summer pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!