My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mom's summer pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mom's Summer Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Mom's Summer Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.

To get started with this recipe, we must first prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Prepare Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Take Chopped tomato
  3. Get Sliced green olives
  4. Take Sliced black olives
  5. Get Diced celery
  6. Prepare Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Take Your favorite Italian dressing.*** Add more if desired!
  8. Take Packets of Splenda or 4 tsp. sugar
  9. Prepare Fresh ground black pepper to taste!

One of the quintessential dishes for summer is always a great pasta salad. It's full of bright flavors, served cold and always hits the spot. My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it.

Steps to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make.

So that is going to wrap it up with this exceptional food my mom's summer pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!