Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot kung pao chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To make this Kung Pao Chicken, start by browning the chicken before adding it into the slow cooker. If you are in a pinch, you can skip this step but browning the chicken on the stove first makes a big difference! Then combine the sauce ingredients together and toss with the chicken. In a large zip-top bag, toss in chicken, salt and black pepper.
Crockpot Kung Pao Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot Kung Pao Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Prepare 2.5 lbs boneless, skinless chicken thighs
- Take 2 diced zucchini
- Make ready 5 diced red bell peppers
- Take 1 cup diced mushrooms (optional)
- Get 1/4 cup shredded carrots (optional)
- Make ready 1-2 cans water chestnuts
- Make ready 2 tsp sesame seeds
- Prepare 1.5 cups whole cashews
- Get 2 tbl minced garlic
- Make ready 1/2 tsp red pepper flakes
- Make ready 1/2 tsp powdered ginger
- Prepare 3 tbl veg. oil
- Make ready 3 tbl water?
- Take 1 tbl baking soda
- Take 1 tsp sugar
- Make ready 2 tbl brown sugar
- Take 3 tbl corn starch
- Take 1 tbl white vinegar
- Make ready 1 cup low sodium soy sauce
- Get 3 tbl flour
- Take 2 cups rice (brown or white)
- Prepare to taste Salt and pepper
Slow Cooker Kung Pao Chicken is a delicious Chinese favorite that is packed with juicy fall apart chicken, spicy sauce and vegetables, that is sure to be a huge hit! No need to go out to your favorite chinese restaurant to get this wonderful favorite anymore! You can make it right at home! Tender chicken, loads of veggies, and a delicious sauce!
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
You can make it right at home! Tender chicken, loads of veggies, and a delicious sauce! Perfect when served over brown rice or cauliflower rice! Slow Cooker Kung Pao Chicken Slow Cooker Kung Pao Chicken is perfect for weeknight dinners. Skip the take out and enjoy an easy to make restaurant inspired recipe at home.
So that’s going to wrap this up with this special food crockpot kung pao chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
