Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Whole-wheat Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Prepare 1 Tbsp ground flax seeds
  2. Prepare 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Get 4 Tbsp water
  4. Make ready 1 cup plant milk (soy / almond)
  5. Prepare 2 tsp vanilla extract
  6. Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Get 1 Tbsp vegan butter, melted
  8. Take 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Make ready 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Make ready 1/2 cup vegan chocolate chips (optional)
  12. Make ready 1 tsp oil (optional)

These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above.

Steps to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

Table of Contents show My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day.

So that is going to wrap it up for this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!