Chaab's Sweet Macaroni Salad
Chaab's Sweet Macaroni Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chaab's sweet macaroni salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chaab's Sweet Macaroni Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chaab's Sweet Macaroni Salad is something which I have loved my whole life.

Directions Cook macaroni according to package directions. Drain and rinse in cold water; drain well. In a large bowl, combine macaroni and vegetables. Continue to fold until all the ingredients are well blended.

To begin with this recipe, we have to first prepare a few components. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Get Pasta mixture
  2. Make ready of 32oz elbow macaroni
  3. Prepare red onion diced
  4. Take celery stalks diced
  5. Get hard boiled eggs(egg whites chopped)
  6. Make ready vlasic sweet midget pickles(pick large ones in jar) diced
  7. Prepare Sauce mixture
  8. Take 14oz of sweetened condensed milk
  9. Take of mayo
  10. Get apple cider vinegar
  11. Prepare sugar
  12. Prepare of salt
  13. Take pepper

Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside. In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated.

Instructions to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Remember that as it sets it will soak up some of the dressing. A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe.

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