Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creole Macaroni Salad with Garlic Buttermilk Dressing is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Make ready Salad
- Make ready elbow macaroni, cooked
- Get Grape tomatoes, diced
- Get Sharp cheddar cheese, diced
- Take Celery, diced
- Prepare Onion, diced
- Prepare Green pepper, seeded and diced
- Take Stuffed green olives, sliced
- Take Dressing
- Take Mayonnaise
- Prepare Garlic, pressed
- Prepare Fine sea salt
- Make ready Buttermilk
- Make ready Black pepper
- Get Cayenne pepper
This Creole macaroni salad has buttermilk in the dressing, giving it that wonder tangy flavor. I love buttermilk so I instantly thought how great this salad would be with buttermilk fried chicken (and it was!). The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives.
Steps to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives. Directions: Mix seasoning blend together and set aside. Cook macaroni according to package directions, drain, rinse in cold water, drain again. Coat macaroni lightly with extra virgin.
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