Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry-chicken chopped salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry-Chicken Chopped Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry-Chicken Chopped Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Get 1 head romaine lettuce; chopped
  2. Prepare 4 shallots; small dice
  3. Make ready 2 serrano peppers; small dice
  4. Prepare 1 C mayonnaise
  5. Take 1/3 C cranberry simple syrup
  6. Prepare 2 limes; zested and juiced
  7. Get 2 boneless, skinless chicken breast
  8. Take 1 T ground coriander
  9. Prepare 1 t cumin
  10. Get 1 t onion powder
  11. Get 1/2 t garlic powder
  12. Take 1/2 C goat cheese crumbles
  13. Make ready 4 slices bacon; small dice
  14. Get 1 bundle cilantro; chiffonade
  15. Get as needed kosher salt & black pepper
Steps to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that is going to wrap this up with this special food cranberry-chicken chopped salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!