Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with honey mustard (crockpot/slow cooker recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

Add the paprika, zip the bag closed and squeeze and shake the bag to mix the ingredients. Add the chicken and peppers and zip closed. Turn and shake the bag several times to coat the chicken. In a bowl, mix together the honey, mustard, orange juice and soy sauce.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Take 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Take 3 tbsp honey
  3. Prepare 3 tbsp mustard
  4. Prepare 3 tbsp shoyu
  5. Take 1/2 onion, sliced thinly
  6. Get 1 tsp oil

Quickly stir the slurry into the honey mustard sauce, stirring well to combine. In a bowl, mix together the honey, mustard, orange juice and soy sauce. Pour in the honey mustard mixture. Add the chicken breast to the bottom of your slow cooker.

Instructions to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

Pour in the honey mustard mixture. Add the chicken breast to the bottom of your slow cooker. In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time. Pour the honey mustard mixture over the chicken breasts.

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