Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, asian asparagus zoodle vegan stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
All you need is a spiralizer or a julienne peeler and you're set! I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp. Zucchini noodles are a low carb way to still enjoy your pasta.
Asian asparagus zoodle vegan stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Asian asparagus zoodle vegan stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Take 3 lbs asparagus chopped
- Take 1.5 lbs zucchini noodles thick
- Get 1 lb mushrooms
- Get 1 tbsp garlic powder
- Get 1 tbsp minced garlic
- Get 1/4 cup tamari soy sauce
- Prepare 1 tbsp red pepper flakes
- Prepare A few leaves of romaine lettuce
In Asian-style cooking, asparagus is often stir-fried. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven.
Instructions to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner.
So that’s going to wrap it up for this special food asian asparagus zoodle vegan stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
