Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulled chicken in crockpot/slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pulled Chicken in Crockpot/Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pulled Chicken in Crockpot/Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

Get Crock Pot Cookery at Target™ Today. Discover Savings on Crock Pot Cookery & More. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.

To begin with this recipe, we must prepare a few components. You can have pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Take 300 gr boneless, skinless chicken breast
  2. Get 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Take 1/2 onion, sliced thinly
  4. Get 1 tbsp oil
  5. Get Juice from 1/2 lemon

The chicken should pull apart easily from its long, slow simmer in the slow cooker. Pour in chicken broth and sprinkle with seasonings. In the bottom of a slow cooker, whisk together barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and paprika in the slow cooker. Add chicken breast and turn to coat.

Steps to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

In the bottom of a slow cooker, whisk together barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and paprika in the slow cooker. Add chicken breast and turn to coat. Remove chicken from slow cooker and shred with two forks or a hand mixer. Made in a slow cooker, pulled chicken is an incredible combination of sweet and spicy. The chicken breasts cook to tender perfection, making it easy to "pull" or shred.

So that’s going to wrap it up for this exceptional food pulled chicken in crockpot/slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!