Zucchini Jam (Vegan)
Zucchini Jam (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini jam (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Jam (Vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini Jam (Vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. So I was sceptical about this vegan zucchini soup. Yellow zucchini and round zucchini are naturaly ok!

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Jam (Vegan):
  1. Get 1 small zucchini
  2. Prepare 2 apples
  3. Make ready 4 tsp cinnamon
  4. Make ready 4 tbsp sugar
  5. Make ready 2 tbsp lemon juice
  6. Take 70 g golden raisins

This vegan zucchini bread tastes so amazing, it can definitely cope with every banana bread recipe! It's so moist, sweet and fluffy, even though there is no additional oil or refined sugars in the recipe. The Best Vegan Zucchini Recipes on Yummly A rich and moist vegan Chocolate Zucchini Cake with cinnamon glaze; the perfect dessert So pour yourself a glass of wine (might I suggest this easy-to-love bold and luscious JaM Cabernet?) and join.

Instructions to make Zucchini Jam (Vegan):
  1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
  2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
  3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
  4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
  5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

The Best Vegan Zucchini Recipes on Yummly A rich and moist vegan Chocolate Zucchini Cake with cinnamon glaze; the perfect dessert So pour yourself a glass of wine (might I suggest this easy-to-love bold and luscious JaM Cabernet?) and join. This recipe is perfect for summer when zucchini is cheaply available and it's too hot to turn on the oven! These healthy muffins are made without eggs and dairy—which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce. Serve zucchini pancakes warm with vegan butter, maple syrup, some berry chia jam, or fresh fruit.

So that’s going to wrap this up with this special food zucchini jam (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!