Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty fruit salad muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hearty Fruit Salad Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hearty Fruit Salad Muffins is something that I’ve loved my whole life.

Came up with these this morning trying to use up some leftover fruit and these are definitly hearty and yummy! Whole Wheat English Muffin with Fruit Salad This quick and easy breakfast is nutritious and filling. A warm hearty English muffin is paired with a fresh fruit salad. Bananas too, of course, are excellent, as are most other tropical fruits when drained and chopped.

To begin with this particular recipe, we must prepare a few ingredients. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Get fresh chopped strawberries
  2. Make ready granulated sugar
  3. Get granulated sugar
  4. Get all purpose flour
  5. Prepare mashed fresh watermelon (with its juices)
  6. Make ready baking powder
  7. Prepare baking soda
  8. Prepare salt
  9. Take eggs
  10. Get pinches lemon zest
  11. Get buttermilk
  12. Get fresh blueberries
  13. Make ready small chopped walnuts
  14. Take toasted watermelon seeds
  15. Make ready optional:
  16. Take cool whip

These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! In a large bowl, gently whisk whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda. These whole grain-packed baked goods can be topped off with any fruit you have in your fridge: apples, berries, peaches, you name it.

Instructions to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

In a large bowl, gently whisk whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda. These whole grain-packed baked goods can be topped off with any fruit you have in your fridge: apples, berries, peaches, you name it. Get the recipe for Spiced Plum and Quinoa Muffins » Steve Giralt This light, refreshing, healthy salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole-wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin A hearty bowl of tender beans studded with chunks of sausage and vegetables in a simple broth. This comforting recipe is an excellent use of pressure cooking to create a warm nutritious meal without having to remember to pre-soak beans.

So that’s going to wrap it up with this special food hearty fruit salad muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!