Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, garden pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Garden pasta salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garden pasta salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garden pasta salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden pasta salad:
- Get cucumber
- Make ready yellow summer squash
- Get zucchini
- Get sweet red pepper
- Take green pepper
- Get fresh broccoli florets
- Make ready fresh cauliflowerets
- Take red onion finely copped
- Prepare Italian salad dressing mix
- Take uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Prepare olive oil
- Prepare red wine vinegar
- Prepare salt
- Take pepper
- Take *optional**cranraisons, or cranberry or raisons
- Take **optional ** sliced fresh mushrooms
- Prepare optionaldiced tomatoes
- Make ready **optional ** sliced or diced depending on taste and size celery
Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss.
Instructions to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. Pasta Salad Pointer: To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat.
So that’s going to wrap it up for this exceptional food garden pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
