Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Roasted Red Pepper Soup is something which I have loved my entire life. They’re fine and they look wonderful.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. PS - For the non-vegan types, this soup is SO creamy that you won't even miss the meat or dairy you might be used to. I love the way the almond milk sweetens up the smoky peppers just a. This cozy soup is completely vegetarian, dairy-free & vegan, & it takes.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Take 1 large white onion, diced
  3. Make ready 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Get 4 cloves garlic
  6. Make ready 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Prepare 2 (12 oz) jars roasted red peppers

This soup is vegan and can easily be That's right, I used fresh peppers for this roasted red pepper soup which I roasted myself in the oven. I have also tried it with jarred red peppers but I. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue. I landed on red and I'm so happy, because let me just say. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

So that’s going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!