Vegan gluten free pancakes
Vegan gluten free pancakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan gluten free pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Become a Pro with these valuable skills. Join Millions of Learners From Around The World Already Learning On Udemy! Range of Retro Sweet Gifts in UK. Gluten-free and vegan pancakes that taste absolutely delicious.

Vegan gluten free pancakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan gluten free pancakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan gluten free pancakes:
  1. Prepare 1 cup Oat flour or grounded oats
  2. Take 2 mashed bananas
  3. Prepare 6-8 almonds
  4. Prepare 1/2 tsp cinnamon
  5. Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Make ready 4-7 tbsp any vegan milk (almond, soy)
  7. Get any sweetener (honey, maple syrup)
  8. Make ready as required Sliced banana
  9. Prepare as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes.

So that’s going to wrap this up for this special food vegan gluten free pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!