Crockpot chicken tacos
Crockpot chicken tacos

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tacos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Place onions at the bottom of slow cooker, then place chicken on top. Place chicken in a slow cooker and pour chicken broth mixture over chicken. I always have a small jar of my Homemade Taco Seasoning in my pantry. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

Crockpot chicken tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot chicken tacos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot chicken tacos:
  1. Get 4 boneless chicken breasts
  2. Prepare 2 T taco seasoning
  3. Make ready 1/2 red bell pepper sliced
  4. Take 1 small yellow onion sliced
  5. Prepare 1 small jalapeno diced
  6. Make ready 4 garlic cloves minced
  7. Get 1 1/2 cup chunky salsa
  8. Make ready 12 small flour tortillas

Just add chicken breasts, salsa, chicken broth and seasoning into the slow cooker a few hours before you want to eat and you'll have a tasty, full of flavor meal for taco night! Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks.

Instructions to make Crockpot chicken tacos:
  1. Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings.

Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Place chicken breasts in the bottom of the slow cooker.

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