Vegan nut roast
Vegan nut roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan nut roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. One possible reason nut roasts may have fallen out of vogue is how vegan-unfriendly they can be. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.

Vegan nut roast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan nut roast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan nut roast using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegan nut roast:
  1. Get 2 medium parsnips
  2. Get 2 medium carrots
  3. Take 1 medium sweet potato
  4. Prepare 2 medium echalion shallots
  5. Take 1 cup chestnut mushrooms
  6. Make ready 1/2 cup raw cashews
  7. Take 1/2 cup walnuts
  8. Make ready 1/3 cup almonds
  9. Make ready 1/2 cup pumpkin seeds
  10. Make ready 1/3 cup breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe)
  11. Get 2 tbsp nutritional yeast (optional)
  12. Get 1 tsp Smoked Paprika
  13. Make ready 1 tsp Marjoram (or Oregano if preferred)
  14. Make ready 1 tsp Thyme
  15. Prepare Vegan butter or coconut oil for frying
  16. Make ready Sea salt
  17. Prepare Black pepper

There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast with all the trimmings. This nut roast is particularly easy to make with no need to spend the. This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts and seeds, it's packed with savory flavor and easy to make.

Steps to make Vegan nut roast:
  1. Preheat oven to 190 C degrees.
  2. Grease a 450g/1lb bread loaf tin with vegan butter or coconut oil, and line with baking paper.
  3. Prick sweet potato with fork and wrap in foil. Bake for 20-25 minutes or until soft enough to mash. Alternatively, microwave for 5-6 minutes until soft. Peel when cooled.
  4. Core and rough chop parsnips into 2cm chunks.
  5. Peel and rough chop carrots into 2cm chunks.
  6. Bring a medium saucepan of water to the boil and cook carrots for 5 minutes, then add parsnips. Cook for a further 10 minutes or until carrots are just soft enough to mash, then remove from heat and drain.
  7. Meanwhile, finely chop mushrooms and shallots and gently fry in a medium frying pan with a knob of vegan butter or teaspoon of coconut oil until just beginning to soften. Leave to cool.
  8. Use a pestle and mortar or end of a rolling pin to crush cashews, walnuts, pumpkin seeds and almonds so that no whole pieces remain - keep chunks for a good texture.
  9. Add cooked carrots, parsnips, sweet potato to a bowl and lightly mash together.
  10. Add cooked mushrooms, shallots (and mushroom and butter liquid) and all nuts and seeds to bowl.
  11. Add nutritional yeast (if using), breadcrumbs, seasonings and salt & pepper to taste.
  12. Mix well using stick blender, spoon or hands. It should hold its shape. If too wet, add more breadcrumbs or oats.
  13. Press well into tin and smooth over top.
  14. Bake in oven for 30-40 minutes, rotating half way through, or until a crust has formed on top and edges are brown and crispy. If you like a firmer 'loaf', cover with foil and bake for another 10 mins.
  15. Remove from tin and leave to cool slightly before slicing. Keeps well for up to five days in the fridge, and can be frozen too.
  16. Optional extras* - - - Lightly toast almonds and cashews in a frying pan before crushing - - Add dried cranberries and/or chopped apricots before baking for a fruitier version - - Add 1 tbsp peanut butter or cashew butter for a nuttier version, or as a substitute for one or more of the nuts above - - Add 1 tbsp of maple syrup or agave nectar for a sweeter version

This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts and seeds, it's packed with savory flavor and easy to make. This vegan nut roast with beetroot and butternut squash makes entertaining for vegan friends effortless and is sure to please anyone lucky enough to get a portion. Jump to Recipe · Print Recipe. If you want to branch out from traditional meat-based mains, try out my special paleo and vegan nut roast made with lots of vegetables, mushrooms and a variety of nuts.

So that’s going to wrap it up for this exceptional food vegan nut roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!