Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker curry chicken and vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow cooker curry chicken and vegetables is something that I’ve loved my entire life.

Place the chicken and vegetables in the slow cooker. In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy. Both Ro-Taro and Ro-Jiro can eat this comfortably without breaking into a sweat. Serve it with lots of steamed white rice.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Prepare 1 can (14.5 oz) coconut milk
  3. Prepare 3 Tbsp. red curry paste
  4. Prepare 3 Tbsp. brown sugar
  5. Prepare lime juice (approx. 2 Tbsp)
  6. Get 1 package frozen Asian medley vegetables*

Add chicken, onion, chickpeas, cauliflower and baby carrots. Mix everything thoroughly to coat in sauce. Turn slow cooker up to high. Serve over brown rice or rice noodles with optional toppings.

Instructions to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Turn slow cooker up to high. Serve over brown rice or rice noodles with optional toppings. Add the tomato purée and cook for a further min. Stir in the ginger, tomatoes, coconut milk and. I would still brown the chicken in the pan for better flavor and sauté the onions in the pan, too.

So that’s going to wrap this up for this special food slow cooker curry chicken and vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!