Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys coconut 'cream cheese', gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
- Get 160 ml coconut cream
- Make ready 1 1/2 tbsp nutritional yeast
- Prepare 1 1/2 tsp lemon juice
- Get 1/4 tsp salt
- Make ready powdered sugar / sweetener as required
Steps to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
- If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
- Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
- This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
- This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
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