Vickys Coconut 'Cream Cheese', GF DF EF SF NF
Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys coconut 'cream cheese', gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. Make ready 160 ml coconut cream
  2. Prepare 1 1/2 tbsp nutritional yeast
  3. Get 1 1/2 tsp lemon juice
  4. Make ready 1/4 tsp salt
  5. Get powdered sugar / sweetener as required
Instructions to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

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