Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF
Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys spooky stuffed halloween peppers, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys spooky stuffed halloween peppers, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:
  1. Get 4 yellow bell peppers
  2. Prepare 180 grams dry quinoa
  3. Get 150 grams chopped onion
  4. Get 100 grams chopped mushroom
  5. Make ready 2 clove minced garlic
  6. Take 2 tbsp chopped parsley
  7. Get 2 tbsp olive oil
  8. Get 4 tbsp nutritional yeast flakes
  9. Prepare 480 ml vegetable stock
  10. Prepare salt & pepper
Steps to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
  3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
  4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
  5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
  6. Reduce heat and simmer gently until quinoa is light and fluffy
  7. When the peppers are ready, stuff them with the quinoa and put their lids back on
  8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

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