Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Think pb shake + banana shake, but healthier! All the same flavors, but so much better for you. Through thoughtful design, we create clothing and accessories with detailed craftsmanship. This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout.
Banana pb&j vegan gluten free bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana pb&j vegan gluten free bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready 2 banana
- Prepare 3 tbsp peanut butter
- Make ready 1 cup instant oats
- Get 2 tbsp favorite jelly
- Prepare 3 tbsp stevia
- Take 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. The classic sandwich taste, straight from the blender. Upgrade with G ESSNTL—a precision protein built on the essentials. Add to banana mixture; mix well.
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
Upgrade with G ESSNTL—a precision protein built on the essentials. Add to banana mixture; mix well. Or, better yet, mash berries inside the crepes along with the peanut butter to make PB&J crepes, a recipe sure to please adults and kids alike. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge. I indulge in a PB & banana sandwich every now and then, but the thought of hot or even just warm PB and banana full on repels me.
So that is going to wrap it up for this exceptional food banana pb&j vegan gluten free bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
