Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded tuna macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add your ingredients to your noodles and gently toss. Add your mayonnaise and fold into tuna pasta mixture. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
Loaded Tuna Macaroni Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Tuna Macaroni Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Tuna Macaroni Salad:
- Make ready -16 oz. box of pasta, spiral or bowtie
- Take purple onion
- Prepare of red, yellow, & orange bell peppers
- Get of solid white tuna drained
- Make ready Hellmans mayo (or more or less to your liking)
- Get sweet pickle relish
- Take splash of vinegar
- Prepare tiny squirt of yellow mustard
- Make ready boiled eggs
- Get original Mrs. Dash
- Prepare garlic salt and freshly ground black pepper
- Prepare sprinkle of parsley flakes
This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions. This salad can be eaten as a tasty side or as a mid-day snack. Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients.
Steps to make Loaded Tuna Macaroni Salad:
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
- Serve and eat right away, or chill in refrigerator until ready to eat.
Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. It's a cold pasta salad with Mediterranean flavors and features whole chunk light tuna (packed in water), peas, celery, green onions, tomatoes, kalamata olives, pepperoncini and parsley. Make it with macaroni noodles and call it a Tuna Macaroni Salad.
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