Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mom's summer pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Mom's Summer Pasta Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Mom's Summer Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.
This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.
To get started with this recipe, we have to first prepare a few components. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Get 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Get 1 cup Chopped tomato
- Take 1 cup Sliced green olives
- Take 1 cup Sliced black olives
- Take 1 cup Diced celery
- Get 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Make ready 1 Fresh ground black pepper to taste!
One of the quintessential dishes for summer is always a great pasta salad. It's full of bright flavors, served cold and always hits the spot. My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make.
So that’s going to wrap this up for this exceptional food my mom's summer pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
