My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my mom's summer pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Mom's Summer Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Mom's Summer Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.

Try An Original Shells & Cheese Today! This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Take Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Get Chopped tomato
  3. Take Sliced green olives
  4. Take Sliced black olives
  5. Get Diced celery
  6. Get Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Take Your favorite Italian dressing.*** Add more if desired!
  8. Make ready Packets of Splenda or 4 tsp. sugar
  9. Prepare Fresh ground black pepper to taste!

Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make.

Steps to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.

So that is going to wrap this up with this exceptional food my mom's summer pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!