Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry-chicken chopped salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry-Chicken Chopped Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cranberry-Chicken Chopped Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Prepare romaine lettuce; chopped
  2. Take shallots; small dice
  3. Prepare serrano peppers; small dice
  4. Get mayonnaise
  5. Take cranberry simple syrup
  6. Make ready limes; zested and juiced
  7. Get boneless, skinless chicken breast
  8. Get ground coriander
  9. Take cumin
  10. Make ready onion powder
  11. Get garlic powder
  12. Prepare goat cheese crumbles
  13. Make ready bacon; small dice
  14. Take cilantro; chiffonade
  15. Take kosher salt & black pepper
Steps to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that’s going to wrap this up for this exceptional food cranberry-chicken chopped salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!