Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beer chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Beer Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Beer Chicken is something that I have loved my entire life.
Using chicken breast in this Crockpot Beer Chicken Recipe ensures that it stays low in points, so you can pair it with just about anything - a baked potato, roasted potato skins, wild rice, roasted veggies or a tossed salad. It's quick and easy to put together and is perfect for a busy night or that Super Bowl Sunday. Stir well to combine then add in the chicken and coat well. In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot beer chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beer Chicken:
- Take 4-5 Chicken Breasts (frozen or fresh)
- Take 1/2 tsp Basil
- Get 1/2 tsp Paprika
- Take 1/2 tsp Garlic Powder
- Make ready 1/2 tsp Black Pepper
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Rosemary
- Get 1 Can Beer (I used Red's Green Apple Ale)
Pat chicken dry with paper towels. Pull skin gently away from bird. Instructions Scatter the onions in the bottom of the crockpot. Add the red peppers, andouille sausage, tomatoes, green chilies, hot sauce, chili powder, paprika, thyme, cayenne, salt and pepper.
Instructions to make Crockpot Beer Chicken:
- Put All ingredients in crockpot
- If Frozen cook on High 4-5 hrs or Low 8-10 hrs
- If Fresh cook on High 3-4 hrs or Low 7-8 hrs
Instructions Scatter the onions in the bottom of the crockpot. Add the red peppers, andouille sausage, tomatoes, green chilies, hot sauce, chili powder, paprika, thyme, cayenne, salt and pepper. The liquid from the beer or soda will be enough. One of the many miracles of the crock pot it it keeps all the moisture in and as the chicken cooks down it will be able to cook in its own juices. The Skinny on Slow Cooker Chicken Thighs with Beer and Herbes de Provence It's the kind of dish, that's so simple - just some chicken thighs, salt and pepper, a bottle of beer, Herbes de Provence and a bay leaf or two - you really don't need a recipe.
So that’s going to wrap this up for this exceptional food crockpot beer chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
