Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peasy fig + pistachio wafers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy peasy fig + pistachio wafers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy peasy fig + pistachio wafers is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Get filling
  2. Get 1/2 cup dried figs
  3. Take 1/2 tsp cinnamon
  4. Get 1/2 tsp nutmeg
  5. Make ready 1/4 cup almonds
  6. Get 1/4 cup pistachios
  7. Prepare FILLING
  8. Make ready extra
  9. Make ready 2 sheets puff pastry (vegan)
  10. Take caster sugar
  11. Take maple syrup

This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Use these sweet, earthy little nuts in our recipes, from This easy twist on the classic British bakewell tart has a vivid green colour and richness, thanks to the Here, figs are stuffed with pistachios, cheese and shallots and served with salad and an extra sprinkling of those nuts. Easy Peasy Pin details including market prices and stats, inspect link, rarity level, preview picture, and more.

Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

Use these sweet, earthy little nuts in our recipes, from This easy twist on the classic British bakewell tart has a vivid green colour and richness, thanks to the Here, figs are stuffed with pistachios, cheese and shallots and served with salad and an extra sprinkling of those nuts. Easy Peasy Pin details including market prices and stats, inspect link, rarity level, preview picture, and more. Easy Peasy slip on Eco-Friendly leather slippers. Every plant you grow has a single chance to fulfill its potential. Give it the strongest chance with Easy Peasy Plants.

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