Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer shrimp pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Summer Shrimp Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Prepare Angel Hair Pasta
- Make ready Any size shrimp, Thawed.
- Make ready Green onion, Chopped
- Make ready Feta Cheese
- Make ready Hot Rotel
- Prepare Cilantro chopped
- Prepare Garlic
- Prepare Black Olives
- Take olive oil, extra virgin
- Take Cavender's All Purpose Greek Seasoning
- Get salt
- Make ready ground black pepper
- Make ready pads of Butter
- Make ready lemon
Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend. This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,. This Greek salad to go is.
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,. This Greek salad to go is. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives.
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