Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Get Olive oil (1 tbsp)
  3. Make ready Large yellow onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Take Spices
  7. Prepare 1/2 tbsp Dried cilantro,
  8. Make ready 1 tbsp Powdered cumin,
  9. Make ready 1/2 tbsp Garam Masala,
  10. Make ready 1/2 tsp West Indian curry powder,
  11. Take 1/4 tsp Turmeric,
  12. Take Red pepper flakes (as desired)
  13. Prepare Main
  14. Get Diced tomato (16oz can)
  15. Take Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Get Water (1 cup)

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

So that’s going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!