Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place chicken on top and cover with remaining salsa. Return chicken to slow cooker, if you shredded it on a cutting board or plate. Serve in tacos, enchiladas, burritos, salads, or burrito bowls. Keywords: shredded Mexican chicken, slow cooker chicken The obvious use for this juicy Mexican flavored chicken is in tacos, fajitas, burritos and nachos.
Shredded Mexican Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
- Prepare 2 lbs. boneless, skinless chicken breasts
- Prepare 1/2 cup salsa
- Prepare 3 tbsp. brown sugar
- Take 1 can (4 oz.) mild diced green chilies
- Make ready 1 can (14.5 oz.) diced tomatoes, drained
- Get 1/2 onion, diced
- Take 1 tbsp. chili powder
- Prepare 1 tsp. salt
- Get 1 tsp. cumin
- Get 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Take 1/2 tsp. smoked paprika
- Take 1/2 tsp. oregano
- Take 1/2 tsp. black pepper
- Make ready 1 tsp. liquid smoke
- Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)
This easy Slow Cooker Shredded Mexican Chicken is a great base recipe to use for tacos, enchiladas, nachos, burritos, salads or just serve it over rice. Slow Cooker Shredded Mexican Chicken This shredded Mexican chicken is one of those recipes you just need in your life. It has all sorts of uses and the sky is the limit! Add chicken broth to slow cooker, then add chicken breasts.
Instructions to make Shredded Mexican Chicken - Slow Cooker:
- Grease the inside of the slow cooker. Place the chicken in the bottom.
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
- Chicken Nachos –>
- Chicken Quesadilla Pie. –>
- Southwestern Style Chicken Potato Skins –>
- Easy Chicken Taquitos –>
It has all sorts of uses and the sky is the limit! Add chicken broth to slow cooker, then add chicken breasts. Pour half the seasoning over the chicken and then flip over to add the rest of the seasoning on top of chicken. Place lid on the slow cooker. Slow Cooker Shredded Mexican Chicken Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run!
So that is going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
