Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fattush Salad *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
My name is Joelle and i am Lebanese. I follow a Low Fat Raw Vegan Lifestyle and this recipe is one of my favorite. It is called Fattoush; an authentic. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes.
To get started with this particular recipe, we have to prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattush Salad *Vegan:
- Get 3/4 iceberg lettuce
- Prepare 4 cucumbers
- Prepare 5 raddish
- Make ready 5 tomatoes
- Take 1 brown onion (fine chopped)
- Take 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Make ready 100 gr mint leaves
- Take 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Get 4 tbsp olive oil
- Take 2 pcs Lebanese bread
Packed with the goodness of vegetables. I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. Middle Eastern food is having a moment right now, and we're happily hopping on the bandwagon with this easy vegan fattoush.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. Middle Eastern food is having a moment right now, and we're happily hopping on the bandwagon with this easy vegan fattoush. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. Red cabbage gives this fattoush salad extra crunch.
So that’s going to wrap this up with this special food fattush salad *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
