Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple green salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
Simple green salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple green salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simple green salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple green salad:
- Make ready lettuce, washed and sliced
- Make ready cucumber, sliced
- Take medium tomato, sliced
- Take small avocado, diced
A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas The BEST Kale Salad Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors.
Steps to make Simple green salad:
- Take a clean bowl then add the lettuce
- Follow it with cucumber and tomato slices
- Then add the avocado
- Mine is enjoyed plain without salad dressing.
Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad. Serve with a simple dressing of olive oil and reduced balsamic.
So that’s going to wrap this up for this special food simple green salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
