Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life.
The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink. Buy us a cup of coffee.
To get started with this recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Make ready 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Prepare 3 c vegetable stock
Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices. Cooking Channel serves up this Ethiopian Red Lentils (Misr Wat) recipe plus many other recipes at CookingChannelTV.com. This dish is meant to be one component of a larger Ethiopian meal. Serve with the Braised Cabbage, Carrots and Potatoes, Chicken Stew (Doro Wat), Braised Beef with.
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