Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- Prepare 1 and 1/2 tsp baking powder
- Get 1/4 tsp cinnamon
- Take Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Make ready 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Prepare 1/8 tsp table salt
- Prepare 3/4 tsp cornstarch
- Make ready For frying
- Make ready as needed Vegan butter,
Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to. Ingredients of Vegan Pancakes with Strawberry sauce. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are. Lightly grease a non-stick skillet/griddle and place over medium heat.
So that’s going to wrap it up with this special food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
