Shredded Chicken Teriyaki - Slow Cooker
Shredded Chicken Teriyaki - Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my whole life.

In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, brown sugar, olive oil, minced garlic and ginger until the sugar is dissolved. Trim the fat off the chicken breasts and place in the slow cooker. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on.

To get started with this particular recipe, we must prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
  1. Take 2 lb. boneless, skinless chicken breasts
  2. Make ready 1/2 cup soy sauce (reduced sodium recommended)
  3. Make ready 1/4 cup honey
  4. Get 1/4 cup brown sugar
  5. Prepare 1/4 cup rice wine vinegar (apple cider vinegar works also)
  6. Prepare 1/2 tsp. sesame oil
  7. Make ready 3 cloves garlic, minced
  8. Get 1/2 tsp. ground ginger
  9. Take 1/4 tsp. ground black pepper
  10. Prepare 1/4 cup cold water
  11. Prepare 1 tbsp. cornstarch
  12. Prepare Optional Garnishes :
  13. Take ·Sesame Seeds
  14. Prepare ·Scallions

I always order teriyaki chicken when I go to my local Japanese restaurant. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! To make it, you need the following ingredients: Place the chicken in the slow cooker.

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:
  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

Serve over rice for an easy yet satisfying crock pot dinner! To make it, you need the following ingredients: Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken. Top with onion, garlic and ginger.

So that is going to wrap it up for this special food shredded chicken teriyaki - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!