Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq roasted chickpea bowls (vegetarian / vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. BBQ roasted chickpea bowls (vegetarian / vegan) is something that I’ve loved my whole life.
These veggie-packed brown rice bowls are full of everything that's good for you! They're budget-friendly, quick, easy and tasty! Several years ago I wrote this compilation of some of the best vegan bowl recipes I could find on the internet and that post has remained one of my most popular to date. These Korean BBQ style chickpea bowls are loaded with flavor and nutrition.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Make ready 1 can chickpeas, drained and rinsed
- Prepare 1/3 cup BBQ sauce
- Make ready 1 cup cooked millet
- Prepare Half pint cherry tomatoes
- Take Half green or red bell pepper, chopped
- Prepare Half red onion, sliced
- Make ready Olive oil
- Prepare Salt
- Take Pepper
Add all of the seasonings into a small bowl and mix until combined. They also happen to be gluten free and vegetarian with tons of vegan options too! These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many?
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. These BBQ roasted chickpeas are so easy to make, and your kids will love it too!
So that is going to wrap this up for this special food bbq roasted chickpea bowls (vegetarian / vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
