Simple and Tasty Kabocha Salad
Simple and Tasty Kabocha Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple and tasty kabocha salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Mash Kabocha slightly (you don't need to mash all the way.) Add lemon juice and let it cool. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.

Simple and Tasty Kabocha Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple and Tasty Kabocha Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple and tasty kabocha salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Tasty Kabocha Salad:
  1. Prepare Kabocha squash (peeled)
  2. Take Egg (large)
  3. Take Cucumber
  4. Prepare ● Mayonnaise
  5. Get heaped teaspoon ●Japanese mustard
  6. Get Salt
  7. Prepare Black pepper

Add raisin, walnut (leave a several for topping), cream cheese, and mayonnaise mixture. Mix them all together and top with leftover walnut to serve. Transfer steamed kabocha to a mixing bowl, mash with a fork, but leave some big kabocha chunks. Add mayonnaise, mustard, honey, and salt.

Steps to make Simple and Tasty Kabocha Salad:
  1. Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
  2. Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
  3. Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.

Transfer steamed kabocha to a mixing bowl, mash with a fork, but leave some big kabocha chunks. Add mayonnaise, mustard, honey, and salt. Stir and adjust the amount of seasoning as needed. Clean and cut squash into slices. Danhobak salad can be spread between two slices of bread like potato salad or egg salad and is also often served as a sweeter banchan at Korean BBQ or stew restaurants.

So that’s going to wrap it up for this exceptional food simple and tasty kabocha salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!