Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.
Tofu scramble or vegan breakfast burrito is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu scramble or vegan breakfast burrito is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Take scramble
- Take 8 oz extra firm tofu
- Prepare 1 tbsp olive oil
- Make ready 1/2 cup red onion
- Get 1/2 cup Poblano pepper or pepper of your choice
- Take 1 cup kale or spinach loosely chopped
- Take seasoning
- Take 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Get 1/2 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Take optional to serve with
- Make ready 1 salsa
- Get 1 cilantro
- Get 1 hot sauce
- Get 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of spices. This easy vegan recipe is a healthy breakfast burrito made with Tofu Scramble and an assortment of plant based ingredients. I hope you enjoy it not only for breakfast but any meal of the day! I started making burritos with leftovers and tofu scramble for him.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
I hope you enjoy it not only for breakfast but any meal of the day! I started making burritos with leftovers and tofu scramble for him. Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break apart as you cook. These convenient and delicious breakfast burritos will keep you nourished through all your daily adventures. Full of goodness and flavor, easy to prepare, and portable so you can be on the go and well-fed at the same time!
So that’s going to wrap this up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
