Vegan Gluten-Free Tofu Omlette
Vegan Gluten-Free Tofu Omlette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan gluten-free tofu omlette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Gluten-Free Tofu Omlette is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Gluten-Free Tofu Omlette is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:
  1. Make ready Egg Mix
  2. Prepare 2 packages Soft Mori-Nu Tofu
  3. Prepare 2 tbsp Golden Flax Seeds
  4. Prepare 2 tbsp Gluten Free Garbanzo Flour
  5. Take 1 tsp Black Kavala Salt
  6. Take 1/4 cup Nutritional Yeast Flakes
  7. Make ready 1 tbsp Onion Powder
  8. Get 1 tbsp Garlic Powder
  9. Prepare 1/4 tsp Paprika
  10. Take 1/2 tsp Turmeric
  11. Take 1 dash Chili powder
  12. Make ready 1 tsp Chicken Seasoning (vegetarian)
  13. Make ready 4 oz Soy Kaas Mozzarella Cheese
  14. Take 1 tbsp extra virgin olive oil
  15. Make ready Omelette Fillings
  16. Take 2 Small White Onions
  17. Get 1 Red Pepper
  18. Prepare 5 White Mushrooms
  19. Make ready 7 Green Olives
  20. Prepare 2 Chive Onions
  21. Take 4 clove garlic
  22. Get 1 Large Tomato
Steps to make Vegan Gluten-Free Tofu Omlette:
  1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
  2. Combine all egg mix ingredients in a blender
  3. Blend till smooth
  4. Set egg mix aside and prepare your omelette fillings
  5. Chop omelette fillings however you like, so they fit in the omelette
  6. Pour your egg mix into your pre-heated pan, about half an inch thick
  7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
  8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
  9. Add fillings to your omelette, and allow the other side to cook a bit
  10. Once cooked, remove omelette carefully and fold over once you place it on the plate

So that is going to wrap this up for this exceptional food vegan gluten-free tofu omlette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!