Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy tomato and cucumber salad with sesame ponzu dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whisk together soy sauce, vinegar, olive oil, and sugar in a small bowl until sugar dissolves. In a mixing bowl, add the chopped cucumber and tomatoes. Add all the dressing ingredients directly into the bowl. Season with salt and black pepper to taste.
Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy tomato and cucumber salad with sesame ponzu dressing using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing:
- Prepare 1 Tomato (or cherry tomatoes)
- Prepare 2 Cucumbers
- Prepare 1/2 tsp Sesame oil
- Prepare 1 tbsp Ponzu (a type with yuzu preferred)
- Make ready 1 Ground sesame seeds
It's simple to make with a bright dressing full of herbs. This is one delightful salad that's like a burst of summer on your plate! In a serving bowl, add the shallot, ponzu sauce, sesame oil, brown sugar and ginger and mix well. If you like a bit of heat, a pinch of red pepper flakes can be added, I enjoy the spice, but it isn't necessary.
Instructions to make Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing:
- Cut the tomato into bite sized pieces and thinly slice the cucumbers. Put them both in a bowl.
- Add the sesame oil.
- Add the ground sesame seeds and ponzu sauce.
- Mix lightly, cover the bowl and chill very very well in the refrigerator.
- Transfer to serving plates and it's done.
In a serving bowl, add the shallot, ponzu sauce, sesame oil, brown sugar and ginger and mix well. If you like a bit of heat, a pinch of red pepper flakes can be added, I enjoy the spice, but it isn't necessary. Chop the onions into smaller pieces. Add the veggies to a large bowl and cover with Italian dressing, mix until combined. Serve right away or refrigerate until ready to serve.
So that is going to wrap it up with this exceptional food easy tomato and cucumber salad with sesame ponzu dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
