Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free. This has a honey mustard dressing but also a bit of a Mexican flavour and is great served either hot or cold. Once done grilling, gently toss sweet potatoes and grilled onion with dressing (amount as desired). Assemble: Place sweet potatoes and red onion on a plate.
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare sweet potatoes (3 medium)
- Take olive oil
- Prepare low-sodium salt
- Prepare pepper
- Make ready can black beans, drained
- Prepare spring onions / scallions, sliced
- Take red bell pepper, deseeded and diced
- Make ready sweetcorn
- Make ready fresh coriander / cilantro leaves, finely chopped
- Take maple syrup / agave nectar / honey
- Prepare lemon / lime juice
- Take Dijon mustard
- Get olive oil
- Prepare salt & pepper
- Get cayenne pepper
Season with salt and pepper and let sit while the potatoes cook. While potatoes steam, whisk together mustard, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add hot potatoes to dressing and gently toss to combine. Layering first the greens, followed by the sweet potatoes, bacon, chicken and the almonds.
Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
Add hot potatoes to dressing and gently toss to combine. Layering first the greens, followed by the sweet potatoes, bacon, chicken and the almonds. Drizzle with as much honey mustard as you please! Golden caramelised sweet potato that's juicy inside, fresh peppery rocket / arugula, warm soft crunch of pecans, creamy saltiness from goats cheese (or Danish feta), BACON and a drizzle of Honey Lemon Dressing. See recipes for Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing too.
So that’s going to wrap it up with this exceptional food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
